Food and wine pairing

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

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Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Arbois Poulsard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bourgogne Hautes Côtes de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Cheverny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from terraces.

Prefer a pairing with a wine aged 2 to 5 years old.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Coteaux d'Ancenis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info