Food and wine pairing

Doppelbock

Beer(s)

Serve at 09-13°C or 48-55 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

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Flanders red ale

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 2 years old.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pernand-Vergelesses rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

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