Food and wine pairing
Photo de C. P. Ewing (CC BY 2.0)
ajoutée le 30/01/2023
https://www.flickr.com/photos/132033298@N04/17660631025/
Rabbit a la provençale
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Synonyms
- Provençal rabbit
This dish pairs well with 15 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 8 years old.
>dish info
