Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 20/09/2026
https://www.flickr.com/photos/stuart_spivack/445548886/
Quince tart with caramel sauce
This dish pairs well with 15 drinks :
Barsac
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Cadillac
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Cérons
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Bordeaux Francs blanc Liquoreux
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Bordeaux Saint-Macaire blanc Liquoreux
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Loupiac
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Montlouis sur Loire moelleux
Serve at 08-10°C or 46-50 °F.
>dish infoSainte-Croix du Mont
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info


