Food and wine pairing
Photo de César (CC BY-SA 2.0)
ajoutée le 12/06/2023
https://www.flickr.com/photos/simbiosc/21225481146/
Queso de Mahón-Menorca artesano tierno
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges white in color.
Ripening : 21 to 60 days.
See also:
This dish pairs well with 9 drinks :
Still white wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)