Food and wine pairing ideas

Meal and wine pairing

Photo by Farther Along(CC BY 2.0)
https://www.flickr.com/photos/jcbrandon/16743624176/

Desserts

Queen of Sheba cake

Chocolate and almond cake.

This dish pairs well with 7 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Maury Ambré rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Rasteau Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.