Food and wine pairing
Photo de BastienM (CC BY-SA 2.0)
ajoutée le 24/07/2023
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg
Quart
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 3 weeks minimum.
See also:
This dish pairs well with 41 drinks :
Still white wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Beer(s)
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
