Food and wine pairing

Pavé d'Auge

France. Normandy. Pays d'Auge.

Soft-ripened cow's milk cheese with a washed rind.

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 6 months.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beer(s)

Serve at 09-11°C or 48-52 °F.

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