Food and wine pairing
Photo de BastienM (CC BY-SA 2.0)
ajoutée le 24/07/2023
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg
Quart
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 3 weeks minimum.
See also:
This dish pairs well with 41 drinks :
Beer(s)
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
Avoid red wine as the cheese ages.
>dish info
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Avoid red wine as the cheese ages.
>dish info
Beaune rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Avoid red wine as the cheese ages.
>dish info
Sweet and Medium-sweet white wine(s)
Bourgogne Hautes Côtes de Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Avoid red wine as the cheese ages.
>dish info
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Avoid red wine as the cheese ages.
>dish info
White sparkling wine(s)
Non-alcoholic beverage(s)
Gin
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
Prefer a regional pairing.
>dish info
