Meal and wine pairing
Photo by normanack(CC BY 2.0)
https://www.flickr.com/photos/29278394@N00/9681725220/
Pullet with sweet spices
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.
This dish pairs well with:
Wine colors
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”