Food and wine pairing
Photo de Mohamed Olwy (CC0 1.0) Pexels.com
ajoutée le 01/06/2026
https://www.pexels.com/fr-fr/photo/porc-effiloche-tendre-et-fumant-sur-une-planche-en-bois-rustique-36850055/
Pulled pork
United States.
Pork meat, usually shoulder dipped in brine, rubbed with spices and often smoked, cooked for several hours at a low temperature (135 °C, 275 °F).
Served on its own or in a sandwich with bread.
Served with a Tennessee-style barbecue sauce, a Kansas City sauce, North Carolina–style vinegar sauce, or plain.
See also:
- Burger au porc effiloché
- Porc effiloché avec une sauce barbecue à la moutarde
- Porc effiloché avec une sauce barbecue Kansas city
- Porc effiloché avec une sauce blanche barbecue Alabama
- Porc effiloché avec une sauce vinaigrée
- Tacos au porc effiloché
This dish pairs well with 19 drinks :
Beer(s)
Bourbon whiskey
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Costières de Nîmes rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache and Syrah grapes.
>dish info
Costières de Nîmes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Grenache and Syrah grapes.
>dish info
Côtes du Roussillon rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache and Syrah grapes.
>dish info
Côtes du Roussillon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Grenache and Syrah grapes.
>dish info
Straight bourbon
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Once you open the bottle, consume it within 36 months.
>dish info
