Food and wine pairing

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Pulled pork with vinegar sauce

Sweet red sauce : apple cider vinegar with brown sugar, pepper, salt and a touch of red chili. Some variations also include mustard or Worcestershire sauce.

This dish pairs well with 3 drinks :

Cider

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Kölsch

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pulled pork with vinegar sauce

See also:

This dish pairs well with 3 drinks :

Cider

Kölsch

Pilsner