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Food and wine pairing

Provençal veal tendron

Photo de Glen MacLarty (CC BY 2.0) ajoutée le 14/12/2022
https://www.flickr.com/photos/glenmaclarty/6342211281/

Veal

Provençal veal tendron

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Synonyms

  • Provençal veal plate short ribs

See also:

  • Tendrons de veau rôti

This dish pairs well with 17 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 3 years old.
>dish info