Food and wine pairing

Photo de Daniel Panev (CC BY-SA 2.0) ajoutée le 21/03/2024
https://www.flickr.com/photos/danielpanev/3268224665/

Sauces

Provençal sauce

Provençal sauce : crushed tomatoes and a garlic clove sautéed in oil.

This dish pairs well with 63 drinks :

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Palette rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info