Food and wine pairing
Photo de jules (CC BY 2.0)
ajoutée le 20/01/2024
https://www.flickr.com/photos/stone-soup/10915272595/
Provençal roasted shoulder of lamb
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
Synonyms
- Provençal roasted lamb shoulder
- Provençal rotisserie shoulder of lamb
See also:
- Épaule d'agneau rôtie
This dish pairs well with 32 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still white wine(s)