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Food and wine pairing

Provençal lamb skewers

Photo de Núria Farregut (CC BY 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/14549133@N03/3470698927/

Sheep and Goats

Provençal lamb skewers

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Synonyms

  • Provençal lamb kabobs
  • Provençal lamb kebabs

This dish pairs well with 7 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info