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Food and wine pairing

Provençal lamb daube

Photo de Agathe (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/agatheb/502894558/

Sheep and Goats

Provençal lamb daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Synonyms

  • Braised lamb provençal
  • Daube provençal of lamb
  • Provencal lamb stew
  • Provençal braised lamb

See also:

  • Daube d'agneau

This dish pairs well with 29 drinks :

Palette rouge

Palette rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 4 years old.
>dish info