Food and wine pairing ideas

Food and wine pairing

Provençal Bay scallops

Photo de david__jones (CC BY 2.0) ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/

Shellfish and Seafood

Provençal Bay scallops

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

This dish pairs well with 26 drinks :

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray moelleux

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info