Food and wine pairing
Photo de isaac'licious (CC BY-SA 2.0)
ajoutée le 24/09/2023
https://www.flickr.com/photos/isaaclicious/5829416562/
Profiteroles
Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.
This dish pairs well with 8 drinks :
Banyuls Traditionnel rancio Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
>dish info
Maury Tuilé rancio Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
>dish infoMuscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Beer(s)
Rasteau Tuilé rancio Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
>dish info