Meal and wine pairing
Photo by Andreea(CC BY 2.0)
https://www.flickr.com/photos/andreea_blog/161921366/
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Sylvaner
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Crémant d’Alsace Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.



Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.