Food and wine pairing

Praline, chocolate and cinnamon tart

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info