Meal and wine pairing
Photo by traaf(CC BY-SA 2.0)
https://www.flickr.com/photos/traaf/7913742866/
Praline bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Synonyms:
- Praline bavarois
This dish pairs well with 3 drinks :
Drinks and wines types
Sauternes
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.