Food and wine pairing
Photo de Andrea Nguyen (CC BY 2.0)
ajoutée le 17/10/2025
https://www.flickr.com/photos/andrea_nguyen/6308304062/
Poutreille
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Stew made with beef, oxtail, pig's trotters, aromatics…, marinated in red wine with vegetables (carrot, mushroom, onion, leek, potato, etc.) and simmered for a long time in the oven, accompanied by a red wine sauce.
Synonyms
- Potrelle
- Poutreilhe
Still red wine(s)
