Food and wine pairing

Photo de Jen Arrr (CC BY 2.0) ajoutée le 29/05/2023
https://www.flickr.com/photos/jenarrr/7755629742/

Main courses

Poutine

Canada. Quebec.

French fries and fresh cheddar cheese curds topped with brown gravy.

Demi-glace (brown sauce) : reduced sauce made from brown stock and tomato purée.

This dish pairs well with 13 drinks :

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry and lively wine.

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a good acidity.

>dish info

Arbois Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a fruity wine.

>dish info

Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Merlot grape.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Fer grape.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info