Meal and wine pairing
Photo by Ton Rulkens(CC BY-SA 2.0)
https://www.flickr.com/photos/47108884@N07/4332616770/
Poultry with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
This dish pairs well with 2 drinks :
Drinks and wines types
Auxey-Duresses Rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 5 to 10 years old.
Chorey-lès-Beaune Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.