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Food and wine pairing ideas

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Meal and wine pairing

Poultry with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

This dish pairs well with 2 drinks :

Drinks and wines types

Auxey-Duresses Rouge

Vins tranquilles rouges

Serve at 15-16°C ou 59-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chorey-lès-Beaune Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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