Food and wine pairing

Photo de scott feldstein (CC BY 2.0) ajoutée le 23/04/2023
https://www.flickr.com/photos/scottfeldstein/5635758049/

Poultry

Poultry quenelles with fresh cream

Poultry quenelles

Synonyms

Chicken quenelles with fresh cream

This dish pairs well with 10 drinks :

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 8 years old.

>dish info

Chassagne-Montrachet Premier cru blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 4 to 6 years old.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Santenay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur Mousseux blanc

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Pairing with a dominant Chenin grape.

>dish info