Food and wine pairing

Photo de Geoff Peters (CC BY 2.0) ajoutée le 16/09/2023
https://www.flickr.com/photos/gpeters/3383455135/

Cured Meats

Poultry liver pâté

Served cold or at room temperature.

Synonyms

Chicken liver pâté
Chicken liver terrine
Poultry liver terrine

This dish pairs well with 40 drinks :

Drinks and wines types

Still red wine(s) (23)

Still white wine(s) (8)

Beer(s) (5)

Still rosé wine(s) (3)

Sweet and Medium-sweet white wine(s) (1)

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Pourçain rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Mondeuse grape.

Prefer a pairing with a wine of at least 2 years old.

>dish info

Viré-Clessé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Poultry liver pâté

Synonyms

See also:

This dish pairs well with 40 drinks :