Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/5001768358
Potjevleesch
France. Hauts-de-France. Nord. Flanders.
Chicken, rabbit, pork and veal meats set in aspic or fat and served cold with chips and pickled vegetables.
Synonyms
- Potch'
- Pot'je vleesch
- Potjev'lesch
- Potjevlees
- Potjevleisch
This dish pairs well with 15 drinks :
Beer(s)
Still white wine(s)
Gin
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
