Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 31/05/2025
https://www.flickr.com/photos/stuart_spivack/491580961/
Potato salad with duck confit
Served cold or warm.
Synonyms
- Duck confit with potato salad
See also:
- Salade de pommes de terre
This dish pairs well with 34 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Coteaux d'Aix-en-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Grenache noir, Syrah (shiraz) and Cabernet-sauvignon grapes.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Côtes de Bordeaux Blaye rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
