Food and wine pairing

Photo de cyclonebill (CC BY-SA 2.0) ajoutée le 04/05/2022
https://www.flickr.com/photos/cyclonebill/2222425109/

Mushrooms, Vegetables, Pasta and Rice

Potato salad with black truffle oil

This dish pairs well with 14 drinks :

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.

>dish info

La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Potato salad with black truffle oil

See also:

This dish pairs well with 14 drinks :