Food and wine pairing

Portuguese-style pork roast

Oven-roasted pork with paprika, chicken stock, and white wine.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info