Food and wine pairing

Pork stew

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 5 years old.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine of at least 4 years old.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info