Food and wine pairing
Photo de Jeremy Keith (CC BY 2.0)
ajoutée le 30/08/2023
https://www.flickr.com/photos/adactio/64512158/
Pork roast with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms
- Pork roast with mild spices
See also:
- Rôti de porc
This dish pairs well with 4 drinks :
Still rosé wine(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
>dish info
