Food and wine pairing

Pork roast with red cabbage

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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