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Food and wine pairing

Pork liver pâté

Photo de Geoff Peters (CC BY 2.0) ajoutée le 16/09/2023
https://www.flickr.com/photos/gpeters/3383455135/

Cured Meats

Pork liver pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices, etc cooked in a terracotta container.
Served cold or at room temperature.

Synonyms

  • Pork liver terrine

This dish pairs well with 15 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info