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Food and wine pairing

Pork filet mignon with black truffle sauce

Photo de hardwarehank (CC BY-SA 2.0) ajoutée le 16/10/2023
https://www.flickr.com/photos/ralree/3306007158/

Pork

Pork filet mignon with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Synonyms

  • Pork tenderloin with black truffle sauce

This dish pairs well with 8 drinks :

Cairanne rouge

Cairanne rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 4 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a Premier cru classé or better.
Prefer a pairing with a wine of at least 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info