Food and wine pairing
Photo de Kent Wang (CC BY-SA 2.0)
ajoutée le 09/07/2022
https://www.flickr.com/photos/kentwang/21410147655/
Pork colombo
France. French Guiana.
Colombo : highly aromatic stew prepared with a marinade of spice blend (garlic, lime, coriander, turmeric, mustard seeds, bay leaf, chili pepper, black pepper, thyme) and then sautéed in oil with various vegetables (eggplant, plantain, carrots, green beans, potatoes, or very often rice) and tropical fruits.
This dish pairs well with 9 drinks :
Bâtard-Montrachet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Rosé sparkling wine(s)
Corton Grand cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Still rosé wine(s)
Still red wine(s)
