Food and wine pairing
Photo de Mark, Vicki, Ellaura and Mason (CC BY 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/brown_family_album/5075624267/
Pork chop with charcutiere sauce
Charcutière sauce : reduction of shallots, white wine and vinegar deglazed with demi-glace (a rich brown stock-based sauce), finished with mustard and julienned pickles.
This dish pairs well with 12 drinks :
Still white wine(s)
Still red wine(s)
Beer(s)
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a developed wine.
>dish info
