Food and wine pairing

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine over 5 years old.

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Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 2 years old.

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Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Cairanne rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine.

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Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Crémant de Die Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pairing with a dominant Clairette grape.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Aubin Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

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Volnay Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 8 years old.

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