Food and wine pairing ideas

Meal and wine pairing

Photo by Miwok(CC0 1.0)
https://www.flickr.com/photos/miwok/9375717941/

Desserts

Pomme d’amour

France.
Apple coated with a hard red caramel and held at the end of a stick.

Synonyms:

Dipped apple

This dish pairs well with 11 drinks :

Drinks and wines types

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Clairette de Die Méthode ancestrale

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Demi-sec cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Limoux Méthode ancestrale

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Pommeau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Pommeau de Bretagne

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Pommeau de Normandie

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Pommeau du Maine

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.