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Food and wine pairing ideas

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Meal and wine pairing

Pomme d’amour

France.
Apple coated with a hard red caramel and held at the end of a stick.

This dish pairs well with 11 drinks :

Drinks and wines types

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Clairette de Die Méthode ancestrale

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Demi-sec cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Limoux Méthode ancestrale

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Pommeau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Pommeau de Bretagne

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Pommeau de Normandie

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Pommeau du Maine

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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