Food and wine pairing

Polish meat pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Filled with minced meat, cabbage, and mushrooms.

Served hot or cold.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info