Food and wine pairing

Photo de Randal Cooper (CC BY-SA 2.0) ajoutée le 25/10/2025
https://www.flickr.com/photos/rcooper/2747893823/

Desserts and Sweet Courses

Poirat du Berry

France. Centre-Val de Loire. Cher. Indre. Berry.

Pear pie lightly scented with spices (innamon, clove, pepper).

This dish pairs well with 10 drinks :

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Péray Mousseux

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Poirat du Berry

See also:

This dish pairs well with 10 drinks :