Food and wine pairing
Photo de cyclonebill (CC BY-SA 2.0)
ajoutée le 04/05/2022
https://www.flickr.com/photos/cyclonebill/5484664527/
Poached pear and gingerbread
Synonyms
- Poached pears and gingerbread
- Poached pear and honey spice cake
- Poached pears and honey spice cake
This dish pairs well with 11 drinks :
Mistelle(s), fortified wine(s)
Crémant de Bourgogne blanc Extra-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Still red wine(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Whisky
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
>dish info