Food and wine pairing
Photo de Kate Hopkins (CC BY 2.0)
ajoutée le 28/08/2022
https://www.flickr.com/photos/accidentalhedonist/6161466947/
Plum tart
This dish pairs well with 19 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
White sparkling wine(s)
Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 4 to 10 years old.
>dish info
Coteaux du Layon
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Floc de Gascogne blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Still red wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Beer(s)
Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info