Food and wine pairing
Photo de Andrew Currie (CC BY 2.0)
ajoutée le 23/03/2024
https://www.flickr.com/photos/andrewcurrie/256362190/
Piquante sauce
Piquante sauce : white wine–based sauce with a reduction of shallots and vinegar, flavored with chervil, pickles, and parsley, and finished with a veal demi-glace.
Synonyms
- Piquant sauce
This dish pairs well with 15 drinks :
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Still white wine(s)
