Food and wine pairing

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Extra old rum

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).

Once you open the bottle, consume it within 12 months.

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Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

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Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

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Jurançon Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montlouis sur Loire Pétillant

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

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Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

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Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

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Pineau des Charentes blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

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Ratafia de Bourgogne

Mistelle(s), fortified wine(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.

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Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Rhum très vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

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Rhum vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)

Once you open the bottle, consume it within 12 months.

>dish info