Meal and wine pairing
Photo by Scott Dexter(CC BY-SA 2.0)
https://www.flickr.com/photos/ampersandyslexia/6258048363/
Pineapple charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
This dish pairs well with 8 drinks :
Drinks and wines types
Muscat de Beaumes-de-Venise Blanc
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
> see moreMuscat de Frontignan Vin de liqueur
Mistelles, fortified wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Muscat de Lunel
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Muscat de Mireval
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Muscat de Rivesaltes
Mistelles, fortified wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Muscat de Saint-Jean de Minervois
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Muscat du Cap Corse
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.