Food and wine pairing
Photo de Lou Stejskal (CC BY 2.0)
ajoutée le 15/12/2022
https://www.flickr.com/photos/loustejskal/42699812670/
Pike quenelles with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
This dish pairs well with 23 drinks :
Alsace Coteaux du Haut-Koenigsbourg Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoAlsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine with mineral notes.
>dish info
Champagne blanc de noirs Brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a vinous wine.
>dish info
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Saint-Joseph blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a rich and oaky wine.
Pairing with a dominant Marsane grape.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Coulée de Serrant
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Beer(s)