Food and wine pairing
Photo de Fraser Cairns (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/
Pike-perch with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Synonyms
- Zander with sorrel sauce
This dish pairs well with 18 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Béarn blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgogne Aligoté
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Bourgogne blanc
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bouzeron
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Irouléguy blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Jurançon sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
L'Etoile blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Pacherenc du Vic-Bilh sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Savennières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Coulée de Serrant
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Tursan blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info


